Bar Person
Company: Curry Up Now
Location: San Mateo
Posted on: May 11, 2022
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Job Description:
Description
JOB TITLE: Bar Person
REPORTS TO: Bar Service Leader, Manager, Manager on Duty
DIRECT REPORTS: None
COMPENSATION PACKAGE:
KEY AREAS OF PERFORMANCE
SUPERVISORY REQUIREMENTS
PHYSICAL DEMANDS
WORK ENVIRONMENT
The job description below is intended to describe the general
nature and level of work being performed by the employees assigned
to this position. It is not intended to be an exhaustive list of
all duties, responsibilities or tasks which may be required to be
performed in this position.
The company may amend, change, or modify the responsibilities and
duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment
and may be changed at the discretion of Company Leadership with or
without notice.
Position Summary
Responsible for overall performance of Bar/Beverage Operations in
the Restaurant. The Bartender is responsible for increasing sales
and profits through service excellence in hospitality. The
Bartender will collaborate with internal and external partners
(staff and guests) to ensure the complete satisfaction of guests at
the restaurant. The Bartender contributes to the planning,
organization, and training necessary to achieve restaurant
objectives in guest satisfaction, increased sales, managed costs,
employee retention, communication and awareness, food quality, and
compliance.
The Bartender consistently demonstrates, as well as notifies
management to enforce, company policies, practices, and
procedures.
Requirements
POSITION QUALIFICATIONS
At least 1 year Bartending experience in a restaurant, hospitality
setting preferred
Demonstrated success in service excellence, customer service,
beverage/food service hospitality
Knowledge of OSHA and EEOC regulations, restaurant/food safety
procedures
Point of Sale (POS) knowledge/skills preferred
Ability to successfully perform all job duties of the Bartender
role
Food Safety/Food Handler certification required
Strong organizational skills with excellent oral and written
communication skills and the ability to communicate with guests,
staff, and management.
Ability to communicate effectively, both orally and in writing, in
the English language
Possesses basic math skill (add, subtract, multiply, divide)
Places a value on diversity, community, and shows respect for
others
Proven ability to problem solve and handle high stress
situations
Must be prepared to multitask in accordance with the demands of the
business
Ability to identify and anticipate opportunities and implement
corrective action steps
Ability to work weekends, holidays, and evenings Associated topics:
ayudante de camarero de bar, barback, brewtender, club bartender,
drink, liquor, lounge, mixologist, tequila, wine
Keywords: Curry Up Now, San Mateo , Bar Person, Other , San Mateo, California
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