Sous Chef
Company: ISS
Location: San Mateo
Posted on: June 20, 2022
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Job Description:
Sous Chef Hourly WageISS offers a competitive compensation
package including Benefits, Paid Time Off, and a starting hourly
salary of 18.35 Key Purpose Sous Chef is responsible for assisting
in the overall success of the food program. This entails adhering
to client s culture and guidelines, OSHA, the Health Department s
regulations, and Guckenheimer food quality standards.This position
oversees the daily operational tasks, net menu s recipe execution,
production sheets and pars, food purchasing, sanitation, and
safety. In addition, the Sous Chef motivates, trains, develops, and
directs all employees to accomplish the objectives of the
operationThe general responsibilities of the position include those
listed below, but Guckenheimer may identify additional
responsibilities of the position. These responsibilities may differ
from account to account, depending on the business needs and client
requirements. Success Criteria Ensure:o Kitchen organization and
cleanliness provide a safe environment for all employees and
guestso Workplace Safety guidelines, policies, and SOPs are
followed dailyo Food Safety guidelines, policies, and SOPs are
followed dailyo HACCP guidelines, policies, and SOPs are followed
dailyo All internal audit guidelines, policies, and SOPs are
followed dailyo Guidelines, policies, and SOPs are followed daily
Key Accountabilities Always provide the highest quality of service
in accordance with ISS/Guckenheimer and client standards Utilize
food preparation procedures in accordance with current applicable
federal, state and local guidelines and regulations to ensure high
quality food service is provided Assist Executive Chef with
administrative duties including, attendance, human resources and
all other timelines as directed Monitor and review HACCP logs
Assemble RTE menu items in accordance with recipes, following core
standards for ISS/GEI for presentation, packaging, and labels Clean
and sanitize work areas and equipment and must follow
ISS/Guckenheimer, and government regulatory rules and procedures
Support management team with taking monthly inventory Notify
management when there are any concerns with product quantities,
food/equipment safety, or any other situation that requires
management attention Attend all meetings of the day Report all
accidents and injuries in a timely manner May perform other duties
and responsibilities as assignedFood Programs Ensure that high
quality food items are creatively, well prepared and presented in a
cost-effective manner Follow Guckenheimer s food standards
guidelines Ensure that all products and ingredients that are used
are purchased following Guckenheimer s purchasing standards and
sustainability commitments Work with the management team to ensure
that all display, catering and caf service and culinary set up meet
specific account standards Make sure all kitchen waste is disposed
of properly in the most sustainable manner as supported by the
client and directedStaff Train and supervise staff Supervise proper
uniform standards following the employee handbook and established
account guidelines Assist in staff reviews, coaching sessions, and
disciplinary actions. Ensure that all training standards are met
and documented for direct hiresCustomer Service Represent the
company in a courteous, efficient, and professional manner in all
customer, client, and employee interactions Interact with customers
and resolve customer complaints in a friendly and service-oriented
manner. Communicate with the Client honestly, accurately and in a
timely manner. All communication including e-mail is written in a
professional and organized mannerFinancial Review weekly
participation, making recommendations if there is a noticeable
change that may affect food budget or service levels Maintain and
monitor labor with business forecasts and the budget Ensure that
food cost meets budgetary goals each weekRetail Ensure that overall
caf meets the standards, as well as oversee the daily appearance
and upkeep of the Caf as directed by client Supervise the proper
presentation of food Adhere to Guckenheimer s standards of fresh
and creative d cor; making sure it represents season and the food
that is been served Edit the daily signage for proper spelling,
allergens, and descriptions. Physical Demands & Work Environment
Come to work properly dressed according to the dress code Employee
must be able to work under pressure and time deadlines during peak
periods Work in a standing position for long periods of time (up to
8 hours) Reach, bend, stoop, push and/or pull, and frequently lift
up to 25 pounds Utilize team lift, transportation carts, and any
other means of assistance when dealing with heavy loads As a global
organization, ISS Group is committed to making the international
community more resilient and just for all people. We encourage
diversity and inclusion in their broadest terms, including
ethnicity, race, age, gender, gender identity, disability, sexual
orientation, religious beliefs, language, culture, and educational
background. We look to lead our industry by example and to
positively influence the market wherever we operate. ISS, a leading
workplace experience and facility management company, provides
placemaking solutions that contribute to better business
performance and makes life easier, more productive and enjoyable
delivered to high standards by people who care. ISS believes that
people make places and places make people. From strategy through to
operations, ISS partners with over 60,000 customers in 30+
countries to deliver places that work, think and give and is served
by 471,056 employees who connect people and places every single
day. In 2019, ISS earned DKK 78 billion in revenue. It is
headquartered in Copenhagen, Denmark. Associated topics: baker,
chief chef, commercial, culinary, culinary school, deli chef,
executive, executive chef, pastry chef, service
Keywords: ISS, San Mateo , Sous Chef, Other , San Mateo, California
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